Differences

This shows you the differences between two versions of the page.

--- beer [2020/03/29 15:06] – OG for 58 josh
+++ beer [2020/05/26 12:21] (current) – josh
@@ Line 59: / Line 59: @@
 | [[#winter_spiced_stout_56|56]]      | 2019-11-09 |               | Winter Spiced Stout      |       14 |        |  1.064 |  1.022 |  5.6% |
 | [[#motor_oil_57|57]]                | 2020-03-01 | Motor Oil     | Russion Imperial Stout   |       14 |        |  1.095 |  1.031 |  8.4% |
-| [[#diplodocus_58|58]]               | 2020-03-29 | Diplodocus    | Double IPA               |          |        |  1.076 |        |       |
+| [[#iguanodon_58|58]]                | 2020-03-29 | Iguanodon     | Double IPA               |        6 |     17 |  1.076 |  1.011 |  8.5% |
+| [[#diplodocus_59|59]]               | 2020-05-26 | Diplodocus    | Double IPA               |          |        |  1.080 |        |       |
 ===== Links =====
@@ Line 72: / Line 73: @@
 ===== Brews =====
-==== 2020-03-29 - Diplodocus [#58] ====
+==== 2020-05-26 - Diplodocus [#59] ====
 Similar to #15, #21, #28, #36, #43, #53.
-BUT, a few ingredients changed due to the brew store not having everything
-I normally use.
+  * Steeped Grains (30 min)
+    * 1.0 lb Crystal 20L
+    * 0.5 lb Cara-Pils
+  * Sugars
+    * 9.0 lb Extra Pale (Pilsen) Malt Extract
+    * 2.0 lb Table Sugar (Sucrose)
+  * Hops
+    * 75 min: 1.0 oz Summit
+    * 20 min: 1.0 oz Simcoe
+    * 10 min: 1.0 oz Summit
+    * 5 min: 1.0 oz Simcoe
+    * 5 min: 1.0 oz Amarillo
+    * Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
+  * Misc
+    * 10 min: Irish Moss
+  * Yeast
+    * 2x Safale S-04
+OG: 1.080 @ 77F;
+FG: ;
+ABV: ;
+Calories:
+Back to 9.0 lb of LME instead of 8.5.
+==== 2020-03-29 - Iguanodon [#58] ====
+I started by going to the brew store to get ingredients for Diplodocus.
+But they were out of some hops, LME, and the yeast I needed.
+So I decided to sub out all of those, which was really an entirely different
+recipe, rather than not brew at all.
   * Steeped Grains (30 min)
@@ Line 98: / Line 129: @@
 OG: 1.076 @ 75F;
-FG: ;
+FG: 1.011 @ 72F;
-ABV: ;
+ABV: 8.5%;
-Calories:
+Calories: 249
 It took a little over 45 min to hit 165F starting from cold tap water.
+Transferred from primary to secondary (5 gal carboy) for dry hopping at 6 days.
+Smell was great.
+Kegged after 17 days in secondary.
+I had carbonated water in the keg, so I didn't do a full keg clean.
+I left the locks in place and just ran sanitizer through to save some time.
+This one was too fruity for me.
+I'm guessing the yeast substitution contributed to that.
+Don't need to do this one again.
 ==== 2020-03-01 - Motor Oil [#57] ====