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recipes [2019/08/14 21:16] – add Guacamole joshrecipes [2020/05/17 11:58] (current) – josh
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 +====== 7 Layer Taco Dip ======
 +
 +  * 1 oz package taco seasoning mix
 +  * 16 oz can refried beans
 +  * 8 oz package cream cheese, softened
 +  * 16 oz sour cream
 +  * 16 oz jar salsa
 +  * 16 oz diced tomatoes
 +  * 1 bunch green onions
 +  * 2 c shredded cheese
 +
 +  - blend taco seasoning and refried beans, spread in oiled 9x13 pan
 +  - mix sour cream and cream cheese, spread over beans
 +  - add salsa, tomatoes, green onions, and cheese
 +  - bake 20 min at 400
 +
 +
 +
 ====== Apple Pie ====== ====== Apple Pie ======
  
 ===== Filling ===== ===== Filling =====
  
-  * 6-7 apples+  * 6-7 medium apples
   * 1/2 c white sugar   * 1/2 c white sugar
   * 1/4 t salt   * 1/4 t salt
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 Mix sugar and flour together. Mix sugar and flour together.
-Mix in butter with pastry blender.+Mix in butter with pastry blender (without a pastry blender I used a regular blender to break up the butter and then mixed the rest by hand).
 Carefully pour topping on pie filling. Carefully pour topping on pie filling.
 Bake at 400 for 45 min. Bake at 400 for 45 min.
 +
 +Notes:
 +
 +Made on 2019-10-06 with 2 Ida Red, 2 Spy, and 2 Empire. It was overall very good but a little tart.
  
  
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 Makes 8 medium size pancakes. Makes 8 medium size pancakes.
 +
 +
 +
 +
 +====== Broccoli Slaw - Mom H ======
 +
 +  * 12 oz pkg of broccoli slaw
 +  * 1 pkg ramen noodles, oriental or chicken
 +  * 1/2 c chopped green pepper
 +  * 1/2 c chopped red pepper
 +  * 1 pkg sliced almonds
 +  * 5 green onions, chopped
 +
 +Toast crumbled ramen noodles at 325F for 10min (or on stove top). Mix all above *just* before eating. Mix dressing below and mix into above mixture:
 +
 +  * 1/2 c canola or vegetable oil
 +  * 1/2 t salt
 +  * 1/4 c sugar
 +  * 1/2 t pepper
 +  * 2 T vinegar
 +  * oriental seasoning pkt from ramen pkg
  
  
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   - cover with aluminum foil   - cover with aluminum foil
   - cook for 25 min   - cook for 25 min
 +
 +
 +
 +
 +====== Green Bean Casserole - Mom D ======
 +
 +  * 2 cans french style green beans
 +  * 1 can cream of mushroom soup
 +  * 2 T milk
 +  * french fried onions
 +
 +  - mix together beans, cream of mushroom soup, milk
 +  - bake at 350 for 30 min
 +  - add french fried onions
 +  - bake 5 more min
  
  
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 Probably will reduce cook time ~20s on each side. Probably will reduce cook time ~20s on each side.
 I increased garlic about 50% and that was great. I increased garlic about 50% and that was great.
 +
 +
 +
 +
 +====== Hummus ======
 +
 +  * 2 15 oz cans chickpeas (drained and rinsed)
 +  * 1 medium lemon (juice only)
 +  * 1/2 c tahini sauce
 +  * 1/2 t salt
 +  * 1-2 large garlic cloves
 +  * water
 +
 +  - Put ingredients in food processor and blend until smooth
 +  - add more lemon juice or water to loosen up as needed
 +
  
  
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 Add eggs one at a time, beating in thoroughly, scraping bowl between each addition. Add eggs one at a time, beating in thoroughly, scraping bowl between each addition.
 Mix together remaining ingredients. Mix together remaining ingredients.
-Pour on top of crust and bake in a water bath at 350F (put foil around springform pan) until set but slightly jiggly, about 75-90 minutes.+Pour on top of crust and bake in a water bath at 350F (put foil around springform pan) until set but slightly jiggly, about 75-90 minutes. *I found this might need more than 90 minutes since it was a little underdone at 90 once*.
 Cool at least 6 hours, preferably overnight. Cool at least 6 hours, preferably overnight.
 +
 +
 +
 +====== Quesadilla - Taco Bell Style ======
 +
 +===== Sauce =====
 +
 +  * 1/4 c mayo
 +  * 1/8 c shredded jalepeno slices
 +  * 1/2 t cumin
 +  * 1/2 t paprika
 +  * 1/8 t cayenne pepper
 +  * 1/8 t garlic powder
 +  * pinch salt
 +
 +===== Body =====
 +
 +  * shell
 +  * sauce
 +  * chicken
 +  * shredded pepperjack cheese
 +
 +
 +
 +
 +====== Quesadilla - Tomato Hummus ======
 +
 +  * shell
 +  * hummus
 +  * sliced/diced cherry tomatoes
 +  * diced onion
 +  * salt
 +  * pepper
 +
  
  
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 2019-07-06 Did this again for neighbor get-together. I increased recipe by about 50% (2 apples instead of 1), added some cinnamon in the topping, and cooked in a 9x13. Turned out great, and the cinnamon in the topping helped a bit. 2019-07-06 Did this again for neighbor get-together. I increased recipe by about 50% (2 apples instead of 1), added some cinnamon in the topping, and cooked in a 9x13. Turned out great, and the cinnamon in the topping helped a bit.
 +
 +
 +
 +
 +====== Spinach Pizza ======
 +
 +From Michigan Country Lines.
 +
 +  * 2 T olive oil
 +  * 1 small red bell pepper (or aloha), chopped
 +  * 1/4 c onion, chopped
 +  * 3/4 t salt
 +  * 1/4 t black pepper
 +  * 1/2 t garlic, minced
 +  * 10 oz spinach, washed and coarsely chopped
 +  * 12in pizza crust (I use half of Stromboli Dough recipe)
 +  * 1 1/2 c shredded mozarella cheese
 +  * 1 sm can mushroom stems and pieces (optional)
 +
 +  - Preheat oven to 450F.
 +  - Heat olive oil in large skilled (wok worked well) over medium heat.
 +  - Add red pepper, onion, salt, and pepper.
 +  - Cook until tender, 3-5 min, stirring occasionally.
 +  - Add garlic (and mushrooms); cook and stir 1 min.
 +  - Add spinach; cook and stir until wilted.
 +  - Sprinkle pizza crust with 1 c mozarella.
 +  - Distribute spinach mixture evenly over crust.
 +  - Sprinkle remaining 1/2 c mozarella over spinach layer.
 +  - Bake 10 min.
  
  
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   - Combine ingredients, liquids first, in bread machine. Run on dough cycle.   - Combine ingredients, liquids first, in bread machine. Run on dough cycle.
 +
 +
 +
 +====== Stromboli ======
 +
 +Possible filling ingredients (all optional):
 +
 +  * 10 slices provalone cheese
 +  * 1 jar pizza sauce
 +  * grated parmesan cheese
 +  * 1 small green pepper, diced
 +  * 1 1/4-inch slice of a large red onion, diced
 +  * 2 small cans of mushroom stems & pieces
 +  * 1 small can of black olive slices
 +  * A couple ounces of jalepeño slices, cut up into smaller pieces
 +  * 12ish oz shredded mozarella cheese
 +  * pepperoni
 +  * crushed red peppers
 +
 +  - Start making [[#Stromboli Bread Dough]] about 4 hours before you want to eat fresh stromboli. The dough cycle will take about 1.5h, then let dough sit for 0.5-1.0h.
 +  - Split dough into two halves, roll each out, and place next to each other on baking pan lined with parchment paper.
 +  - Add desired filling ingredients.
 +  - Bake at 350 for 20 min.
 +  - Melt 2 T butter and spread over tops with a basting brush.
 +  - Sprinkle grated parmesan cheese over tops.
 +  - Bake for 10 more min.
 +  - Let sit and cool for 25-30 min.
 +
  
  
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 This one turned out great but not spicy enough. This one turned out great but not spicy enough.
 Need to add more spice next time. Need to add more spice next time.
 +
 +
 +
 +
 +====== To Try ======
 +
 +===== Chicken Alfredo Tortellini Soup =====
 +
 +From [[https://www.theslowroasteditalian.com/2018/01/chicken-alfredo-tortellini-soup.html?m=1]]
 +
 +  * 2 tablespoons unsalted butter
 +  * 1/2 medium yellow onion, diced
 +  * 4 ounces baby carrots, halved lengthwise and sliced into half-moons
 +  * 2 cloves garlic, minced
 +  * 1 pound boneless skinless chicken breasts, cut into bite-size cubes
 +  * 1 teaspoon kosher salt
 +  * 1/2 teaspoon freshly ground black pepper
 +  * 1/4 cup all-purpose flour
 +  * 4 cups reduced-sodium chicken stock
 +  * 1 cup half-and-half
 +  * 1 teaspoon crushed red pepper flakes
 +  * 9 ounces cheese tortellini, frozen or fresh
 +  * 2 cups freshly shredded Parmesan cheese
 +  * 2 ounces fresh baby spinach
 +
 +  - Warm a large pot over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the pot, add the butter and let it melt. Add the onion and carrots. Cook the vegetables until the onions are translucent, about 3 minutes. Add the garlic and cook for 30 seconds.
 +  - Then add the chicken, salt and pepper. Stir to combine. Cook for 3 minutes, just to get a little color on the chicken, stirring occasionally. Don’t worry about the chicken being cooked through, because we are going to continue cooking it.
 +  - Sprinkle the flour over the chicken and veggies. Stir to coat everything and continue cooking for 2 to 3 minutes to cook out the floury taste. Stir in the chicken stock, half-and-half and red pepper flakes. Continue cooking until the soup thickens, 5 to 10 minutes.
 +  - Add the tortellini to the pot and cook until al dente (has a bite to it), 5 to 7 minutes (frozen takes longer). Remove the pot from the heat. Sprinkle a handful of cheese over the soup and stir. Once it has melted into the soup, add another handful. Slowly melting the cheese will give the soup a smooth consistency. Taste for seasoning and add salt and pepper as necessary. Pour into bowls and garnish with the spinach.
 +
 +
 +
 +
 +===== Chili =====
 +
 +From Tony.
 +
 +  * 1 lb ground turkey or beef
 +  * 16 oz black beans
 +  * 1 can kidney beans (light or dark)
 +  * 3 cans diced tomatoes with green chilies
 +  * 1/2 diced onion
 +
 +  - Cook the turkey/beef.
 +  - Add onions.
 +  - Drain beans.
 +  - Add beans plus tomatoes in pot.
 +
 +Seasoning:
 +
 +  * 1 T chili powder
 +  * 1 t cumin
 +  * 1/4 t cayenne pepper
 +  * 1/4 t garlic powder
 +  * 1/2 t onion powder
 +  * 1 t salt
  
recipes.1565831817.txt.gz · Last modified: by josh