Differences

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--- beer [2020/03/01 11:02] – add 57 josh
+++ beer [2020/05/26 12:21] (current) – josh
@@ Line 58: / Line 58: @@
 | [[#oak-aged_vanilla_stout_55|55]]   | 2019-08-18 |               | Oak-Aged Vanilla Stout   |        8 |     47 |  1.072 |  1.018 |  7.2% |
 | [[#winter_spiced_stout_56|56]]      | 2019-11-09 |               | Winter Spiced Stout      |       14 |        |  1.064 |  1.022 |  5.6% |
-| [[#motor_oil_57|57]]                | 2020-03-01 | Motor Oil     | Russion Imperial Stout   |          |        |        |        |       |
+| [[#motor_oil_57|57]]                | 2020-03-01 | Motor Oil     | Russion Imperial Stout   |       14 |        |  1.095 |  1.031 |  8.4% |
+| [[#iguanodon_58|58]]                | 2020-03-29 | Iguanodon     | Double IPA               |        6 |     17 |  1.076 |  1.011 |  8.5% |
+| [[#diplodocus_59|59]]               | 2020-05-26 | Diplodocus    | Double IPA               |          |        |  1.080 |        |       |
 ===== Links =====
@@ Line 70: / Line 72: @@
 ===== Brews =====
+==== 2020-05-26 - Diplodocus [#59] ====
+Similar to #15, #21, #28, #36, #43, #53.
+  * Steeped Grains (30 min)
+    * 1.0 lb Crystal 20L
+    * 0.5 lb Cara-Pils
+  * Sugars
+    * 9.0 lb Extra Pale (Pilsen) Malt Extract
+    * 2.0 lb Table Sugar (Sucrose)
+  * Hops
+    * 75 min: 1.0 oz Summit
+    * 20 min: 1.0 oz Simcoe
+    * 10 min: 1.0 oz Summit
+    * 5 min: 1.0 oz Simcoe
+    * 5 min: 1.0 oz Amarillo
+    * Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
+  * Misc
+    * 10 min: Irish Moss
+  * Yeast
+    * 2x Safale S-04
+OG: 1.080 @ 77F;
+FG: ;
+ABV: ;
+Calories:
+Back to 9.0 lb of LME instead of 8.5.
+==== 2020-03-29 - Iguanodon [#58] ====
+I started by going to the brew store to get ingredients for Diplodocus.
+But they were out of some hops, LME, and the yeast I needed.
+So I decided to sub out all of those, which was really an entirely different
+recipe, rather than not brew at all.
+  * Steeped Grains (30 min)
+    * 1.0 lb Crystal 20L
+    * 0.5 lb Cara-Pils
+  * Sugars
+    * 5.0 lb Pilsen Light Liquid Malt Extract
+    * 3.5 lb Golden Light Liquid Malt Extract
+    * 2.0 lb Table Sugar (Sucrose)
+  * Hops
+    * 75 min: 1.0 oz Summit
+    * 20 min: 1.0 oz Simcoe
+    * 10 min: 1.0 oz Amarillo
+    * 5 min: 1.0 oz Simcoe
+    * 5 min: 1.0 oz Amarillo
+    * Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
+  * Misc
+    * 10 min: Irish Moss
+  * Yeast
+    * 2x Safale US-05
+OG: 1.076 @ 75F;
+FG: 1.011 @ 72F;
+ABV: 8.5%;
+Calories: 249
+It took a little over 45 min to hit 165F starting from cold tap water.
+Transferred from primary to secondary (5 gal carboy) for dry hopping at 6 days.
+Smell was great.
+Kegged after 17 days in secondary.
+I had carbonated water in the keg, so I didn't do a full keg clean.
+I left the locks in place and just ran sanitizer through to save some time.
+This one was too fruity for me.
+I'm guessing the yeast substitution contributed to that.
+Don't need to do this one again.
 ==== 2020-03-01 - Motor Oil [#57] ====
@@ Line 89: / Line 162: @@
     * 2x Safale US-05
-OG: ;
+OG: 1.095 @ 75F;
-FG: ;
+FG: 1.031 @ 73F;
-ABV: ;
+ABV: 8.4%;
-Calories:
+Calories: 321
 I got the ingredients from Brewer's Edge instead of Siciliano's.
@@ Line 100: / Line 173: @@
 I used my large grain bag and I lost a lot of water when removing the grains -
 probably close to a gallon.
+However, I had close to a gallon of LME so that brought it back up close to 5 gallons total again.
 It took over 45 minutes starting from cold water to get to 165F to steep.
+Lost maybe half a gallon during the boil.
+So the OG was higher than previous time but more like what I was going for
+with this recipe anyway.
 ==== 2019-11-09 - Winter Spiced Stout [#56] ====